FOOD INDUSTRY
TRAINING
The food industry is facing consumer pressure and regulations for more food safety, quality, and transparency. Whether you’re a food manufacturer, a distributor, or a restaurant chain, food companies that handle, process, and store food products need employees with skills and knowledge to meet industry standards.
Bureau Veritas Vietnam can support you with our wide range of food industry and food safety training solutions. It helps your teams to meet their challenges and implement a culture of food safety. Our wide portfolio includes courses on the fundamentals of international and industry standards, to training and tools for conducting internal audits. Ensure that your teams are capable of planning, implementing, evaluating, and improving the Food Safety Management Systems of your organization, as well as those of your suppliers by partnering with Bureau Veritas Vietnam.
FOOD INDUSTRY TRAINING
A thorough, actionable understanding of international standards such as ISO 22000, FSSC 22000, and the BRCGS, is crucial for delivering a functional, reliable Food Safety Management System (FSMS). Bureau Veritas Vietnam comprehensive courses give your teams the skills they need to implement compliant food safety management. Open classrooms, virtual classrooms, on-site classrooms, and e-learning offerings make it possible to find a course for any need, anywhere.
- Gluten-Free as BRCGS Awareness and Internal Auditor Training Course
- Program developing a food safety culture as FSANZ and GFSI requirements Training Course
- Labeling and Verification of Label required by FDA and EU training course
- Pest control Program following FDA, FAO, EU, and GFSI recognized Training Course
- 5 core tools for food safety control Training Course
- FSSC 22000 version 5.1 Awareness and Internal Auditor Training Course
- ISO 22000:2018 Awareness and Internal Auditor Training Course
- Advance Understanding for ISO 22000:2018 based on “A practical guide of ISO 22000:2018 - food safety management systems” Training Course
- GFSI recognized-BRCGS IoP version 6 Awareness and Internal Auditor Training Course
- Requirements for chemical control and migration in food packaging as FSANZ, FDA, and EU
- Understanding and application HARA in food packaging production
- Prerequisite program of the food packaging industry
- GFSI recognized-IFS Version 7 Awareness and Internal Auditor Training Course
- Food Allergen Training Course as FSANZ, EU, FDA, Japan, China, Russia and supply chain requirements Training Course
- HACCP Codex 2020 Awareness and Internal Auditor Training Course
- Advance in Risk Assessment for Food Safety Training Course as HACCP principals
- GFSI recognized-BRCGS for Food Safety version 8 Awareness and Internal Auditor Training Course
- Awareness on FSSC 22000 Standard Refresh version 5.1
- GFSI recognized-FSSC 22000 version 5.1 Awareness and Internal Auditor Training Course
- Performance Monitoring And Risk Assessment Training Course
- Food Hygiene for Catering and Restaurant Business Service Training Course
- Supplier Risk Assessment Training
- Food Fraud & Food Defense Training on GFSI Standards
- Best Aquaculture Practices (BAP) Training Course
AGRICULTURE AND FARM
- MSC Fishery V2.01 Awareness Training Course
- Integrated BAP feed mill version 3.0 and HACCP CODEX 2020 Awareness and Internal Auditor Training Course
- GFSI recognized-GLOBAL GAP Feed Mill factory Awareness and Internal Auditor Training Course
- GFSI recognized-GLOBAL GAP Crop base Awareness and Internal Auditor Training Course
- GFSI recognized-GLOBAL GAP Aqua Awareness and Internal Auditor Training Course
- ASC Shrimp (Aquaculture Stewardship Council) Awareness and Internal Auditor Training Course
- ASC Pangasius (Aquaculture Stewardship Council) Awareness and Internal Auditor Training Course
- ASC (Aquaculture Stewardship Council) Internal Auditor Competence Training (For Multisite and Group)
- ASC Feed Mills V1.0 Awareness and Internal Auditor Training Course
IRCA-CERTIFIED LEAD AUDITOR TRAINING FOR ISO 22000 AND FSSC 22000
Certification to FSMS standards like ISO 22000 and FSSC 22000 is important to demonstrate your commitment to food safety and quality. Bureau Veritas Vietnam offers IRCA-certified courses that empower learners to conduct lead audits to these standards. These intensive, expert-led courses provide your employees with the skills and knowledge required to conduct 1st, 2nd, and 3rd party audits following ISO 19011 and IRCA standards.
- CQI-IRCA Certified FSMS- ISO 22000:2018 Lead Auditor Training Course
- CQI-IRCA Certified FSMS- FSSC 22000 V5.1 Lead Auditor Training Course
- CQI-IRCA Certified FSMS – ISO 220000:2018 Lead Auditor Transition Training Course