Webinar: The Critical Testing Parameters for Food Contact Items made with Natural Materials

As consumers increasingly seek out food contact products made with natural and eco-friendly materials, manufacturers, brand owners, and regulatory authorities must stay ahead of the curve by mastering the intricate testing protocols and compliance frameworks governing these items. 

Bureau Veritas would like to invite you to attend our upcoming free webinar on The Critical Testing Parameters for Food Contact Items made with Natural Materials, with a focus on the regulatory requirements in the United States (US) and European Union (EU) markets.

Our experts will share their insights and practical guidance to help you navigate the evolving landscape of food contact regulations and ensure the safety and quality of your products.

This online webinar will provide an in-depth look at:

• Key testing parameters for food contact items made with natural materials, such as bamboo, wood, tapioca, hyacinth, seagrass, coconut shell, etc…
• Regulatory requirements and safety standards in the US and EU markets, including updates on recent legislation for these materials
• Sharing case studies
   

Agenda 

1. Bureau Veritas CPS brief introduction
2. Critical testing parameters for food contact items 
3. with natural materials  under US and EU
4. Common failures sharing
5. Q&A

This informative session is designed for:

• Quality and regulatory compliance professionals
• Manufacturers and Sourcing Offices of food contact items made with natural materials.

Once you've completed the registration process, you will promptly receive a confirmation via email. 

Questions on the webinar?

Should you have any questions or require further information, please do not hesitate to contact us at Ms. Lori Chung: lori.chung@bureauveritas.com 

Need more information?