GMP - GOOD MANUFACTURING PRACTICE
Good manufacturing practices (GMP) are the practices required in order to conform to the guidelines recommended by agencies that control the authorization and licensing of the manufacture and sale of food & beverages, cosmetics, pharmaceutical products, dietary supplements and medical devices.
WHAT IS GMP?
GMP - GOOD MANUFACTURING PRACTICE is a system of good manufacturing practice standards to control factors that can affect the process of product quality formation, to ensure the quality products.
The criteria of GMP require manufacturers, processors and packers of drugs, medical devices, certain foods to take proactive steps to ensure that their products are safe.
GMP controls the primary production:
- Personal hygiene
- Equipment & facilities
- Control production process
- Hygiene operation
- Hygiene measurements
- Handling & storage
Main benefits of GMP:
Prove the capacity and prestige of an enterprise
- Ensure that products (drugs, health food, cosmetics) are produced homogeneous in quality and safety for consumers.
- Meet the requirements of Decree No. 15/2018 / ND-CP - detailing the implementation of a number of articles of the Law on Food Safety, from July 1, 2019, all functional food manufacturers, Health protection foods must have a GMP certificate in order to be manufactured.
- PRP (Prerequisite Program) provides operation conditions, as foundation to the successful implementation of food safety management system HACCP.