PREREQUISITE PROGRAM 
OF FOOD PACKAGING INDUSTRY

FSSC is a food safety standard with the scope “farm to folk”. It is included all sectors related to the food supply chain. Food Packaging Production is one of the most important sector contributed on food safety for food distribution around the word.

Pre-requisite program for food packaging production is a basic condition for food safety which is described on ISO/TS 22002-4:2013.

TRAINING COURSE FOCUS ON

  • Facilities condition
  • Basic Pre-requisite Program
  • Specific Pre-requisite Program
  • Control Measures

DURATION

1 Day

DELEGATES

  • QA managers
  • Food Safety Team Leaders
  • Food Safety Team
  • HARA Team
  • ISO staff
  • Operators
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