food packaging

Requirements for chemical control
and migration in food packaging as

Chemical migration is one of the most important hazards for food packaging. This issue is updated continuously on FSANZ, FDA, and EU legal.

This issue is mentioned on all of GFSI recognition as IFS V7, BRCGS Food Safety V8, BRCGS IoP packaging V6, SQF V9, FSSC V5.1 including ISO/TS 22002-4:2013. Audit food safety and compliance of chemicals used in packaging production are essential to meet the international markets.

Training course focuses on

  • Legal requirements for chemicals used in the packaging industry
  • List of GRAS
  • Identify risks and hazards & risk profile
  • Control measurements for chemicals in food packaging production
  • Food packaging supplier audit for migration and used chemicals in food packaging production


1 day


  • QA managers
  • Operators
  • Production Directors