MYCOTOXINS TESTING

Mycotoxins testing

To verify your products in adherence to the limitations on mycotoxins contamination regulated by the local and overseas markets such as EU nations, America, Australia, New Zealand, Japan and Korea, etc, BVAQ accompanies your company in testing mycotoxins residue in food.   

WHY YOU HAVE TO CONTROL MYCOTOXINS LIMITATIONS? 

Mycotoxin testing serves as an important metric to ensure compliance with the limits of mycotoxins contamination in domestic and export markets. 

On 19 December 2006, Europe officially issued Commission Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs that's included mycotoxin (Aflatoxins, Ochratoxin A, Patulin, Deoxynivalenol, Zearalenone, Fumonisins, T-2 and HT-2 toxin, Citrinin). In Vietnam, the Ministry of Health (MOH) issued Vietnam National Technical Regulation QCVN 8-1:2011/BYT regarding the limits of mycotoxins contamination in food. 

HOW WE SUPPORT YOU 

  • Provide many mycotoxins testing services on different food samples such as dairy, food, beverage, seeds & nuts, confectionery, fruits & vegetables, pet foods, and animal feed industries.   

  • Resort state-of-the-art instruments LCMSMS, HPLC in our laboratory in response to market demand for the low limit of detection (LOD), and low limit of quantification (LOQ). 

  • Meet existing food regulations worldwide through the certification of ISO 17025 for standard methods and testing outcomes.   

  • Unravel the challenges of timing and accuracy for testing performance to optimize time in the process of procurement and exporting practices.   

  • Benefit business clients to customize testing services effectively and systematically depending on customer demands and market expectations.  

  • Possess a team of versatile technical specialists in the spectrum of food testing  

  • Utilize One Quality Management System (QMS), lab information management system (LIM’s) for testing purposes 

BENEFITS 

  • Assist your company in complying with current food regulations.  

  • Help customers effectively manage mycotoxins maximum residue limit hazards  

  • Help your company be proactive in purchasing suitable raw materials for your production plan and create great advantages for your company.  

  • Reduce the risks for your company of product recalls and open many opportunities to conquer the domestic market as well as exporting markets 

Originating from strategic joint venture between Bureau Veritas – a global leader in testing, inspection, and certification (TIC) with more than 190 years and Asure Quality – a New Zealand’s premier food assurance business, BVAQ Vietnam can sustain our competitive advantage and elevate market positioning as a pioneer in food laboratory testing.