FOOD SAFETY CULTURE DEVELOPMENT PROGRAM
AS FSANZ AND GFSI REQUIREMENTS

INTRODUCTION

Food safety culture is one of the statutory requirements of FSANZ. In addition, it is also one of the tools required by GFSI to apply to their recognized standards (e.g. IFS, SQF, BRC, Global GAP, FSSC...). As such, understanding the requirements to develop a food safety culture is not only a matter of standards but also issues related to legislation. There are many ways to develop a food safety culture. However, two popular methods are GFSI and FSANZ requirements. 

OBJECTIVES

• Understanding and applying food safety culture content in the enterprise 
• Analysis and in-depth 5 dimensions for food safety culture
• Make the benchmarking for food safety culture 
• Maturity assessment for food safety culture
• Build the food safety culture development plan 

COURSE CONTENT

• 5 dimensions for food safety culture
• SMART objectives to develop Food Safety Culture
• Build benchmarking with 5 levels 

DELEGATES

• Top management

• Quality Assurance Manager

• Other Managers