INTERNAL AUDITOR ON

FSSC 22000 V5.1

OBJECTIVES

• Understand the ISO 22000 standard and FSSC V 5.1 requirements

• Understand food safety management issues
• Plan an internal audit against a set of audit criteria
• Contribute to the continual improvement of the management system.
• Create clear, concise, and relevant Internal audit reports. 

WHO THE COURSE IS FOR

This course is designed for all levels of management and those whose responsibility it is to maintain existing systems and is likely to be involved in auditing their organization towards meeting ISO 22000 requirements. 

COURSE CONTENTS

• Food safety Issues Food safety Management Systems overview.
• FSSC 22000 V 5.1 requirements 
• Auditing principles and practices 
• Identification and reporting of non-conformity.
• Verification of corrective actions 
• Role and responsibility of auditors